✵The TCM herbalism is also known as pharmaceutics of Traditional Chinese Medicine, or Chinese pharmaceutics, is the branch of health science dealing with the preparation, dispensing, and proper utilization of Chinese herbs. It is majorly composed of Introduction of Chinese Medicinals, Classification of Chinese Herbs, Formulas, and Patent medicines.
Classifications of Herbs:Herbs Digestives and Evacuants.
Introduction: Herbs Digestives and Evacuants: also known as digestant herbs, an agent or substance that aids digestion to eliminate accumulated undigested food, also known as digestant and evacuant herbs.
✵Till the date March 19th, 2020, there are Totally [9] kinds of common TCM herbs, [8] kinds of related plant species, are recorded in this category. These Herbs Digestives and Evacuants are briefly introduced separately:
Charred Triplet.
Brief Introduction: The herb Charred Triplet is a mixture that consists of equal parts of charred medicated leavens, charred hawthorn fruit and charred germinated barley, and has a stronger effect for improving digestion than each of them alone. It is commonly known as Charred Triplet, Jiāo Sān Xiān.
✵Common official herbal classics and other famous herbal classics defined the herb Charred Triplet as a mixture that consists of equal parts of charred medicated leavens, charred hawthorn fruit and charred germinated barley.