Introduction: This article introduces in detail the effects and functions of yellow rice wine, several common drinking methods of yellow rice wine, the legends and brewing methods of yellow rice wine, and the kinds of yellow rice wine.
Yellow rice wine is one of the oldest wines in the world, which originated in ancient China and only available in China. About three thousand years ago, in the Shang and Zhou dynasties, the ancient Chinese people created the double fermentation method of distiller's yeast and began to brew a large quantity of yellow rice wine. Yellow rice wine has a wide origin and many varieties. Famous yellow rice wine includes Gujiang winter wine of jiangu, Wuxi huiquan wine, Shaoxing Zhuangyuan-Red wine, Shaoxing Nu'Er-Red wine, Shazhou youhuang wine of zhangjiagang, Wu gong old wine of wujiang, Baihua Yang and other taoyuan yellow wine, Fen Gang wind of Jiujiang, etc.
Rice wine was prepared with rice, millet, millet as raw materials, the general alcohol content is about 14%-20%, belongs to the low alcohol brewing wine. Yellow rice wine is rich in nutrition and contains 21 kinds of amino acids, including several unknown amino acids. However, the human body cannot synthesize and must rely on food to absorb 8 kinds of essential amino acids, so it is known as "liquid cake."
Yellow wine is a specialty of the Han-nationality in China. It is one of the world's top four brewing spirits(alcohol, yellow wine, red wine, and beer). A typical representative and model of the oriental brewing industry.
The health benefits and functions of yellow wine.
✵The main efficacy: Yellow rice wine is an important auxiliary material or "medicine introduction" in medicine. Traditional Chinese medicine prescription commonly used yellow rice wine soaking, boiling, steaming some Chinese herbs or modulation of pills and all kinds of medicinal wine, according to statistics there are more than 70 kinds of medicinal wine with yellow rice wine as the base preparation.
Another function of yellow rice wine is seasoning. Yellow rice wine has moderate alcohol content, strong flavor, rich in amino acid and other flavor substances, people like to use yellow rice wine as a seasoning, when cooking meat dishes, especially mutton, fish when adding a little, not only can eliminate the fishy smell but also can increase the flavor.
✵Nutrition and health care function of yellow rice wine:
Yellow rice wine is a class made of rice, millet, corn, wheat, and other main raw materials, by steaming, adding wine, saccharification, fermentation, pressing, filtering, frying wine, storage, blending into the brewing wine.
Yellow rice wine contains polyphenols, melanin, glutathione, and other physiological active ingredients, which have the physiological functions of scavenging free radicals, preventing cardiovascular disease, anti-cancer and anti-aging.
There are 18 kinds of inorganic salts in yellow rice wine, including calcium, magnesium, potassium, phosphorus, iron, zinc, etc. The content of the vitamin B and E in yellow rice wine is also rich, mainly from raw materials and yeast autolysis.
The protein content of yellow rice wine is the highest among all kinds of wine. The protein content of Shaoxing yellow rice wine is 16g per liter, which is four times that of beer.
Most of the proteins in yellow rice wine exist in the form of peptides and amino acids, which are easily absorbed by the human body. Peptides have nutritional, biological and regulatory functions. There are 21 kinds of amino acids in Shaoxing yellow rice wine, and 8 kinds of amino acids are necessary for the human body. Rice wine contains 3400mg of essential amino acids per liter, while beer and yellow rice wine contain 440mg or less.
Yellow rice wine is rich in functional oligosaccharides, such as isomalt oligosaccharide, panache and isomalt trisaccharide content of up to 6g per liter of Shaoxing yellow rice wine. These oligosaccharides are produced by microbial enzymes during the brewing process. After entering the human body, the functional oligosaccharide is hardly absorbed by the human body and does not generate heat. However, it can promote the growth and development of bifidobacteria, a beneficial microorganism in the intestinal tract, and improve intestinal function, enhance immunity and promote human health.
✵10 health reasons to drink yellow rice wine:
Yellow rice wine is rich in nutrition and is called "liquid cake." Its nutritional value exceeds the "liquid bread" known as beer and nutritious wine.
1. Rich in amino acids: apart from ethanol and water, yellow rice wine also contains 18 kinds of amino acids, 8 of which are necessary and cannot be synthesized by the human body. The content of these 8 amino acids in yellow rice wine is one to several times more than that of beer and wine.
2. Easy to digest: yellow rice wine contains many nutrients easily digested by the human body, such as dextrin, maltose, glucose, lipids, glycerol, higher alcohol, vitamins, and organic acids. The storage of these ingredients ultimately makes yellow rice wine a low alcohol drink with high nutritional value.
3. Invigorate muscles and blood circulation, activate blood circulation and remove cold: yellow rice wine tastes bitter, sweet and spicy. Warm drinking yellow rice wine in winter can promote blood circulation, remove cold, activate meridians, effectively resist cold stimulation and prevent colds. The right amount often drinks to conduce to haemal circulation, and stimulative metabolism can enrich blood to beautify.
Chinese traditional medicine points out that yellow rice wine has the effect of promoting blood circulation, removing cold and activating meridians, so patients who often feel cold hands and feet can drink more appropriately. Especially in the cold winter season, the right amount of drinking yellow rice wine, not only can promote blood circulation, remove cold and activate meridians, but also can help these people effectively resist the cold stimulation, so as to prevent colds.
But when drinking yellow rice wine should pay special attention to a point, although the degree of alcohol in the yellow rice wine is very low, but if excessive drinking will also appear drunk. Therefore, when drinking must pay attention to moderation, generally with each meal l00-200 grams is appropriate.
4. Beauty anti-aging: yellow rice wine is a good source of B vitamins, vitamin B1.B2.
Different from other alcoholic drinks, among the "four families" composed of beer, wine, yellow rice wine and liquor, yellow rice wine has the highest nutritional value. After the research found that women in the usual amount of drinking yellow rice wine, can play a role in beauty, and if you can stick to drinking for a long time, but also can play an anti-aging effect.
5. Appetite promotion: zinc is an important component of energy metabolism and protein synthesis. When zinc is lacking, appetite and taste will decrease and sexual function will decline. However, yellow rice wine contains a lot of zinc, such as 0.85 mg zinc contained per 100 ml Shaoxing yuan-hong yellow rice wine. So drinking yellow rice wine has the effect of promoting appetite.
6. Heart protection: yellow rice wine contains many trace elements. If every 100 milliliter contains magnesium content to be 20~30 milligram, compare with alcohol 10 times higher, compare red wine 5 times; red rice wine and rice wine of Shaoxing yuan contain 1 ~ 1.2 micrograms of selenium per 100 ml, about 20 times higher than alcohol and 12 times higher than red wine. In cardiovascular disease, these trace elements have the effect of preventing blood pressure rise and thrombosis. Therefore, moderate consumption of yellow rice wine has a protective effect on the heart.
7. Ideal primer: compared with liquor and beer, yellow rice wine has moderate alcohol content and is an ideal medicine primer. Although liquor has a good effect on the dissolution of Traditional Chinese medicine, it is more stimulating when drinking, and the poor drinkers are prone to diarrhea, itching and other phenomena. Beer is too low in alcohol, not conducive to the dissolution of the effective ingredients of Traditional Chinese Medicine. In addition, yellow rice wine or Chinese herbal ointment, Dan, pills, powder of the important auxiliary raw materials. Traditional Chinese medicine prescription commonly used yellow rice wine soaking, boiling, steaming Chinese herbal medicine or preparation of pills and various kinds of medicinal wine, according to statistics there are more than 70 kinds of medicinal wine used yellow rice wine as the base preparation.
8. Weight loss:You may not know, at ordinary times very common yellow rice wine still has the effect that reduces weight, a lot of people think the quantity of heat in the yellow rice wine wrongly is very tall, because this drinks much, a certain meeting is fat. But when you drink as long as attention, a moderate amount of drinking can prevent obesity, at the same time it can also accelerate blood circulation and metabolism, so as to achieve the effect of weight loss. And in yellow rice wine also contains a lot of sugar, as well as organic acid, oxygen group acid and a variety of vitamins, these nutrients are necessary for our human body.
9. Eliminate fishy smell: The effect of yellow rice wine is not only the above, even in our daily cooking, the yellow rice wine can also make use of its humble strength. Its main effect in cooking is to remove the fishy smell of mutton, solution of greasy, in the cooking of seafood and meat and other food, adding an appropriate amount of yellow rice wine can cause the fishy smell of substances dissolved in hot alcohol, so as to be taken away with the alcohol volatilization, so that the dishes aroma overflow, full of fragrance.
In addition, yellow rice wine also contains a variety of polysaccharides and vitamins, with high nutritional value, making dishes with a strong aroma taste. Especially cook meat, poultry, eggs, and other dishes, appropriate to put in some rice wine, but also can dissolve trace organic substances so as to make dishes more delicious.
10. Promote uterine contraction: Promote uterine contraction: For some parturient women who have just given birth, a small amount of this wine can dispel wind and activate blood circulation, ward off the pathogen, and promote uterine contraction. Longan or lychee, jujube, walnut, ginseng cooked in yellow rice wine, not only delicious but also has a good effect of nourishing Qi and blood.
For the effect of yellow rice wine, these are very common at ordinary times, so to prolong life, in daily life.
How to drink yellow rice wine:
There are many ways to drink yellow rice wine. It should be hot to drink in winter. If you put it in hot water or heat it with fire, it will make the wine gentle and smooth. One can enjoy the mellow flavor of yellow rice wine, drive out cold and warm body effect is better; add ice or frozen soda to sweet yellow rice wine in summer to reduce its alcohol content and cool it down.
General yellow rice wine hot drink more common. The reason is rice wine also contains trace amounts of organic compounds such as methanol, aldehydes, ethers, has a certain bad effect on the human body, heating could reduce the residues of these chemicals. People usually warm yellow wine with water scalding to 60-70 degrees to drink, because the boiling point of aldehydes, ether, and other organic matter is low, usually around 20 to 35 degrees. Traditional yellow rice wine drinking method is in hot water for drinking after heat insulation, 45 ℃ to 35 ℃-is preferred. In the process of heating yellow rice wine, the extremely small number of organic compounds contained in yellow rice wine, which are not beneficial to human health, will evaporate as the temperature rises, reducing the harm to the body.
The traditional drinking method is warm drinking, put the wine pot into hot water, or heat through the fire. A warm drink is characterized by strong wine flavor, soft taste. But heat time should not be too long, otherwise, the alcohol evaporated, but tasteless. Generally, in winter, warm drinks are popular.
Another method is to drink it at room temperature. In Hong Kong, it is popular to drink it with ice.
Introduction: This article introduces in detail the effects and functions of yellow rice wine, several common drinking methods of yellow rice wine, the legends and brewing methods of yellow rice wine, and the kinds of yellow rice wine.
Rice wine was prepared with rice, millet, millet as raw materials, the general alcohol content is about 14%-20%, belongs to the low alcohol brewing wine. Yellow rice wine is rich in nutrition and contains 21 kinds of amino acids, including several unknown amino acids. However, the human body cannot synthesize and must rely on food to absorb 8 kinds of essential amino acids, so it is known as "liquid cake."
✵The main efficacy: Yellow rice wine is an important auxiliary material or "medicine introduction" in medicine. Traditional Chinese medicine prescription commonly used yellow rice wine soaking, boiling, steaming some Chinese herbs or modulation of pills and all kinds of medicinal wine, according to statistics there are more than 70 kinds of medicinal wine with yellow rice wine as the base preparation.
✵10 health reasons to drink yellow rice wine:
There are many ways to drink yellow rice wine. It should be hot to drink in winter. If you put it in hot water or heat it with fire, it will make the wine gentle and smooth. One can enjoy the mellow flavor of yellow rice wine, drive out cold and warm body effect is better; add ice or frozen soda to sweet yellow rice wine in summer to reduce its alcohol content and cool it down.
