Introduction of Yin Chai Hu:Starwort Root or Radix Stellariae.
✵The article gives records of the herb Starwort Root, its English name, Latin name, property and flavor, its botanical source one plant species, ①.Stellaria dichotoma L.var.lanceolata Bge., with a detailed introduction to the botanical features of this plant species, the growth characteristics, and ecological environment of this plant species, the features of the herb Starwort Root, its pharmacological actions, medicinal efficacy, and administration guide.
Radix Stellariae(Starwort Root).
Pin Yin Name: Yín Chái Hú.
English Name: Starwort Root.
Latin Name: Radix Stellariae.
Property and flavor: cool, sweet, bitter.
Brief introduction: The herb Radix Stellariae is the dried root of Stellaria dichotoma L.var.lanceolata Bge.(family Caryophyllaceae), used for clearing heat of deficiency type and malnutritional fever in children. The herb is commonly known as Radix Stellariae, Starwort Root or Yín Chái Hú.
Botanical source: The herb Radix Stellariae(Starwort Root) is the dried root of Stellaria dichotoma L.var.lanceolata Bge., it is a plant of the Stellaria L genus, the Caryophyllaceae family of the Centrospermae order.
Common official herbal classics and Other famous herbal classics defined the herb Radix Stellariae(Starwort Root) as the dried root of (1). Stellaria dichotoma L.var.lanceolata Bge. This commonly used species is introduced as:
(1).Stellaria dichotoma L.var.lanceolata Bge.
Botanical description: Perennial herb, 20~40 cm tall. Taproots cylindrical, 1~3 cm in diameter, yellowish rind, with many verrucous stem residues at root head. Stem erect and slender, upper bifurcated, densely covered with short or glandular hairs; Abridged. Leaves opposite; Sessile; Leaf blade lanceolate, 4~30 mm long, 1.5~4 mm wide, apex acute, base rounded, entire, upper sparsely hirsute or nearly glabrous, lower hirsute. Flowers solitary in leaf axils, about 3 mm in diameter; Pedicels ca. 2 cm; 5 sepals, lanceolate, ca. 4 mm long, green, margin white membranous; 5 petals, shorter than guide, white, apex 2 deeply lobed; 10 stamens, 2-wheeled, filaments connate at base, yellow; Ovary superior, 3 styles, slender. Capsule subglobose, externally persistent calyx, apex 6-dentate cleft at maturity. Seeds usually 1, elliptic, dark brown, seed coat with many small projections. It is flowering from June to July, fruiting from August to September.
Ecological environment: The plant grows on the dry steppe and rocky slopes. Resource distribution: The plant mainly distributes in west-north, north, and other areas of China.
Growth characteristics: The stellaria dichotoma grows in dry grasslands, crevices, or rubble of suspended rock. It prefers a warm or cool climate, cold resistance, avoid water immersion. It is suitable for sandy soil cultivation.
Characters of herbs: The roots are cylindrical, with a length of 15~40 cm and a diameter of 0.5~2.5 cm, and most of the branch roots have been broken. The surface is yellow-white or light yellow, light brown, with twisted longitudinal wrinkles and root marks, obvious, it is gradually twisted downward and left, with sparse hole-like concave(fine root marks), which are commonly called "sand holes". The top of the root is slightly enlarged, with dense gray-brown, verrucous stem marks and sterile spores, which are commonly called "pearl plates". The texture of the herb is hard and brittle, easy to break, the fracture surface is uneven and loose with cracks, the cortex is thin, and the wood part has yellow and white radial texture(caused by alternating rays and xylem bundles). The herb has a mild smell, it tastes light and slightly sweet.
The cultivars(the cultivated plant) have branches, and the lower part is twisted, with a diameter of 0.6 ~ 1.2 cm. The surface is light yellowish brown or light yellowish brown, the longitudinal wrinkles are delicate and obvious, and the root marks of fine branches are mostly punctiform concave. There are few sand holes. The root has many verrucous protrusions. The texture of the fracture surface is tight, with few cracks, slightly powdery, and the radial texture of the wood part is not obvious. The herb tastes slightly sweet.
The herb which root strip is slender and long, the surface is yellow-white and shiny, and there is a "pearl plate" at the top, the texture of the herb is fine and glossy, is better.
Pharmacological actions: ①.antipyretic effect, which can reduce serum cholesterol concentration so that the content of lipids in the aorta decreased; ②.bactericidal effects.
Medicinal efficacy: Clear heat, eliminate infantile malnutrition with fever. It is indicated for Yin deficiency fever, bone steaming and consumptive fever, infantile malnutritional stagnation and fever.
Administration of Radix Stellariae(Yín Chái Hú):
Administration Guide of Radix Stellariae(Yín Chái Hú)
①.Internally:3~9 grams;②.Internally:water decoction, 1~3 qian(about 3~9 grams), or prepare to pill,powder;③.Internally:water decoction, 5~9 grams, or prepared to pill, powder.
Herbs Clearing Heat and Cooling the Blood.
Introduction:Herbs Clearing Heat and Cooling the Blood: an agent or substance herbs that has the effect of eliminating pathological heat from the nutrient and blood systems in cases of warm diseases marked by fever accompanied by delirium, eruptions and bleeding symptoms, and also in other diseases with bleeding due to heat in the blood.
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1.Introduction of Yin Chai Hu:Starwort Root or Radix Stellariae.