The health benefits and functions of osmanthus flower tea.
Introduction of osmanthus flower tea.
Introduction: Osmanthus tea is a Guilin specialty, and the tea leaves are prepared with fresh osmanthus, which does not lose the true taste of tea and also has strong osmanthus aroma. Drinking after meal it has the effects to smooth Qi and harmonize the stomach, suitable for those elderly with weak gastric function. This article introduces in detail the effects and functions of osmanthus tea, the practices of osmanthus tea, the types of osmanthus tea and other knowledge.
The health benefits and functions of osmanthus flower tea.
Often drinks osmanthus tea has obvious help on beauty, skincare:
✵Osmanthus tea has a refreshing effect. Still can clear heat and disinfection, embellish the bowel and free stools, also has certain therapeutic effects on stomatitis, the skin is dry chapped, periodontitis, hoarse voice.
✵Osmanthus tea can relieve dry mouth, moistening intestine and laxative, reduce flatulence and stomach discomfort. Can also whitening skin, remove toxins in the body; Still can clear heat and disinfection, embellish the bowel and free stools, also has certain therapeutic effects on stomatitis, the skin is dry chapped, periodontitis, hoarse voice. the fragrance is fresh and charming clear and comfortable, peace of mind and spirit; Fragrant and clean up filth, deodorize and detoxify. Used for bad breath, wind fire toothache, stomach heat toothache.
✵Suitable to combine with: mint, rose, jasmine, marigold and so on.
✵Brewing method one:
Raw materials: osmanthus 12 grams, hawthorn 6 grams, dangshen 3 grams, right amount of rock sugar.
Practice: put 300ml water in the pot and then add osmanthus, hawthorn and dangshen to boil for 5 minutes, then turn to small fire to continue cooking for 30 minutes, filtering, add rock sugar and mix well.
✵Brewing method two:
Raw materials: dry osmanthus 5 grams (fresh 15 grams), rock sugar or honey proper amount.
Practice: add sweet-scented osmanthus and rock sugar into the cup, brewing with hot water for three minutes, filtering then can be drunk. If replace rock sugar with honey, add it after filtering, stir and drink.
✵Brewing method three:
Raw materials: osmanthus, chrysanthemum 3 grams each.
Practice: brewing with boiled water, 2-3 times a day, aromatic and clear the stomach, apply to hot stomach halitosis.
Note: the brewing time should not be too long, do not use a thermos cup tea. Drinking tea should not be too strong, do not drink overnight tea. Osmanthus should be closed storage, to prevent the escape of the aroma and damp mildew, sugar osmanthus, salty osmanthus two kinds, respectively with sugar, salt pickle. Fragrant and often used in beets, it is the most versatile in the making.
The method to prepare osmanthus tea.
Osmanthus tea production materials: dry osmanthus right amount, green tea, honey.
✵Method 1: sweet-scented osmanthus and green tea bag in a cup, with hot water brewing. Wait about three minutes, let the osmanthus taste, then add honey can be.
This tea can be a hot drink and ice drink, a hot drink can improve the intestines and stomach, ice drink cools off summer. In addition to its detoxifying properties, it also removes bad breath. Besides, if the use of more osmanthus (about 10g), and a little stevia, that is, a cup of good to drink to lose weight tea. Suitable for dry skin, hoarseness, and a toothache.
Osmanthus tea making: osmanthus, dried ginger, raw licorice roasted and powdered, mixed, add a little salt, brewing tea and drink helps to lose weight. Taste: sweet.
Osmanthus tea types.
✵Osmanthus baked green: Osmanthus baked green is a large variety of osmanthus tea, Guangxi Guilin, Hubei Xianning production of the largest. The main quality is characterized by the tight, fine appearance and dark green color, flowers look like gold is hidden in the leaves, golden yellow color, strong and lasting aroma, liquor color green and yellow bright, mellow taste palatability, leaf base tender yellow and bright.
✵Guilin osmanthus tea: Guilin sweet-scented osmanthus tea is produced in Guilin, Guangxi. It's quality characteristic: the fragrance is strong and elegant, the soup color is golden. Small packaging with color paper boxes, 100 grams, 250 grams of two specifications.
✵Xianning osmanthus tea: Xianning osmanthus tea belongs to green tea osmanthus tea. Produced in Xianning city, Hubei province. Quality characteristics: the appearance is in line with the standard issued by the ministry of commerce for the level of scented tea, and the golden yellow flowers are sparsely dotted in the tea. The tea soup is clear and bright, osmanthus fragrance is strong, tea fragrance and flower fragrance coexist, taste mellow and strong. The moisture content of finished products is 7.5% ~ 8%. Osmanthus containing caprate propyl ester, violet ketone, linalool oxide and other organic ingredients, warm in nature, with effects dispel cold, dissipate stasis, transform phlegm, and strengthen the health care of green tea.
Introduction: Osmanthus tea is a Guilin specialty, and the tea leaves are prepared with fresh osmanthus, which does not lose the true taste of tea and also has strong osmanthus aroma. Drinking after meal it has the effects to smooth Qi and harmonize the stomach, suitable for those elderly with weak gastric function. This article introduces in detail the effects and functions of osmanthus tea, the practices of osmanthus tea, the types of osmanthus tea and other knowledge.
Often drinks osmanthus tea has obvious help on beauty, skincare:
✵Brewing method one:
✵Brewing method three:
Osmanthus tea production materials: dry osmanthus right amount, green tea, honey.
✵Osmanthus baked green: Osmanthus baked green is a large variety of osmanthus tea, Guangxi Guilin, Hubei Xianning production of the largest. The main quality is characterized by the tight, fine appearance and dark green color, flowers look like gold is hidden in the leaves, golden yellow color, strong and lasting aroma, liquor color green and yellow bright, mellow taste palatability, leaf base tender yellow and bright.
✵Xianning osmanthus tea: Xianning osmanthus tea belongs to green tea osmanthus tea. Produced in Xianning city, Hubei province. Quality characteristics: the appearance is in line with the standard issued by the ministry of commerce for the level of scented tea, and the golden yellow flowers are sparsely dotted in the tea. The tea soup is clear and bright, osmanthus fragrance is strong, tea fragrance and flower fragrance coexist, taste mellow and strong. The moisture content of finished products is 7.5% ~ 8%. Osmanthus containing caprate propyl ester, violet ketone, linalool oxide and other organic ingredients, warm in nature, with effects dispel cold, dissipate stasis, transform phlegm, and strengthen the health care of green tea.
