Crab meat is full of cream and incense and is a famous dish on the dining table. It is known as "a crab on the table other dishes are tasteless.". Crab is an aquatic product with high protein content. Its meat is tender, delicious and nutritious. Along with sea cucumber and abalone, crab enjoys the reputation of "three treasures of aquatic products."
The health benefit and functions of eggs.
Egg or chicken egg is one kind of eggs very rich in nutrition, the price is relatively low commonly used food. Its consumption target is quite wide, from 4 to 5 months old infants to the elderly, are suitable for eating eggs.
The preparation of tea eggs, its benefits.
Tea egg is one of the traditional foods in China. It can be used as food and snacks in leisure time. It is both practical and interesting. However, this is not an appropriate way to eat. But the Tea Eggs are delicious, so still favored by a lot of people.
The health benefit and functions of goose egg.
The eggs of domestic geese are sweet and mild, have the functions of tonifying middle and Qi, contain protein, fat, lecithin, vitamins, calcium, iron, magnesium and other components, have certain nutritional value, and are often fried in oil.
The health benefit and functions of duck egg.
Duck egg (duck's egg), also known as a duck egg, green shell, etc., is the egg of duck, which can hatch into ducklings. Mainly contain protein, fat, calcium, phosphorus, iron, potassium, sodium, chlorine and other nutrients.
The nutritional value and health benefit of mutton, how to eliminate the smell of mutton.
As the saying goes, mutton will make you smell dirty. Interpretation: eating mutton is inevitably tainted with the smell of mutton, which means doing something may be implicated.
The health benefit and nutritional value of inkfish.
Cuttlefish is what we often call cuttlefish. Although it doesn't look so beautiful, it can't hide its nutritional value. Why is the cuttlefish of high nutritional value?
The health benefit and functions of olive oil, its edible method and beauty method.
Olive oil is made from fresh olive fruit pressed directly and cold, without heat or chemical treatment, retaining its natural nutrients. Olive oil is considered to be the most suitable oil for human nutrition.