✵The article records the herb White Peony Root—its Pinyin Name, English name, Latin name, properties and flavor, and its botanical sources: two plant species, (1) Paeonia lactiflora Pall. and (2) Paeonia lactiflora Pall. var. trichocarpa (Bunge) Stern.—with a detailed introduction to the botanical features, growth characteristics, and ecological environments of these two species; the characteristics of the herb White Peony Root; its pharmacological actions, medicinal efficacy, and administration guidelines.
Radix Paeoniae Alba (White Peony Root)
Pinyin Name: Bái Sháo
English Name: White Peony Root
Latin Name:Radix Paeoniae Alba Properties and Flavors: Cool in nature; bitter and sour in taste
Brief Introduction:Radix Paeoniae Alba is the peeled and dried root of Paeonia lactiflora Pall. It is used (1) to nourish the blood and regulate menstruation for treating menstrual disorders; (2) to pacify the liver and alleviate pain, relieving headache, hypochondriac pain, and spastic limb pain; and (3) to relieve excessive sweating. The herb is commonly known as Radix Paeoniae Alba, White Peony Root, or Bái Sháo.
Botanical Source: Classical herbal book define Bai Sháo (White Peony Root) as the root of (1) Paeonia lactiflora Pall. (cultivated variety). Other authoritative herbal classics also accept (2) Paeonia lactiflora Pall. var. trichocarpa (Bunge) Stern. as a botanical source. Both belong to the genus Paeonia L., family Ranunculaceae (buttercup family), order Ranales (Ranunculales). These two commonly used species are described below:
(1) Paeonia lactiflora Pall.
Administration of Radix Paeoniae Alba (Bái Sháo):
(2) Paeonia lactiflora Pall. var. trichocarpa (Bunge) Stern
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Explanatory Notes:
1. Mixed bud: a bud that produces both vegetative shoots (branches and leaves) and reproductive structures (flowers).