Introduction of Fo Shou:Finger Citron or Fructus Citri Sarcodactylis.
✵The article gives records of the herb Finger Citron, its English name, Latin name, property and flavor, its botanical source one plant species, ①.Citrus medica L.var.sarcodactylis Swingle., with a detailed introduction to the botanical features of this plant species, the growth characteristics, and ecological environment of this plant species, the features of the herb Finger Citron, its pharmacological actions, medicinal efficacy, and administration guide.
Fructus Citri Sarcodactylis(Finger Citron).
Pin Yin Name: Fó Shǒu.
English Name: Finger Citron.
Latin Name: Fructus Citri Sarcodactylis.
Property and flavor: warm, pungent, bitter.
Brief introduction: The herb Fructus Citri Sarcodactylis is the dried fruit of Citrus medica L.var.sarcodactylis Swingle(family Rutaceae), used to soothe the liver, regulate Qi, harmonize the middle, resolve damp and phlegm for the treatment of Qi stagnation in the liver or disharmony between the spleen and stomach, as well as chronic cough with profuse expectoration. The herb is commonly known as Fructus Citri Sarcodactylis, finger citron, Fó Shǒu.
Botanical source: Official herbal classics defined the herb Fructus Citri Sarcodactylis(Finger Citron) as the dried fruit of the species (1).Citrus medica L.var.sarcodactylis Swingle. It is a plant of the Citrus L. genus, the Rutaceae family of the Rutales order. This commonly used species is introduced as:
(1).Citrus medica L.var.sarcodactylis Swingle.
Botanical description: The plant is commonly known as Fó Shǒu. It is a varietas of Citrus medica. A shrub or small tree with irregular branches. New shoots, buds, and flower buds are dark purplish-red, stem branches are spiny, spines grow up to 4 cm. Single leaf, rare and single compound leaf, then related to the section, but no winged leaves; Petiole is short, the leaf blade is elliptic or ovoid elliptic, 6~12 cm long, 3~6 cm wide, or larger, apically rounded or obtuse, sparsely mucronate, leaf margin with shallowly obtuse cleft teeth.
Racemes with up to 12 flowers, sometimes with axillary single flowers; Flower is bisexual, has unisexual flower trend, pistil degenerates; 5 petals, 1.5~2 cm long; 30~50 stamens; Style is long and stout, stigma capitate. The ovary divides immediately after the flower has fallen off and becomes a finger like strip of flesh during the fruit's development.
The fruit is finger shape flesh bar, weight up to 2,000 grams, the peel is pale yellow, rough, the peel is very thick, difficult to peel, endothelium white or slightly pale yellow, cotton, soft, gourd capsule 10~15 petals, flesh colorless, nearly transparent or pale yellow, crisp, sour or slightly sweet taste, aroma; Seeds are small, smooth, cotyledons are milky white, many or single embryo. Usually seedless. Its flowering period is from April to May, fruiting from October to November.
Ecological environment: The plant grows in tropical, subtropical, warm and humid, sunny environment, not resistant to cold, fear of frost and drought, resistance to shade, poor, waterlogging. Plenty of rain. It is advisable to plant it in winter without freezing. The optimum growth temperature is 22~24℃, the overwintering temperature is above 5℃, the annual precipitation is 1,000~1,200 mm, and the annual sunshine duration is 1,200~1,800 hours. It is suitable to grow in acid loam, sandy loam, or clay loam with deep soil, loose and fertile soil, rich humus, and good drainage.
Distribution: The tree is mostly planted in the open hilly plain of 300~500 meters above sea level, or the hilly area of 400~700 meters above sea level in south and southwest area, especially in the top of hills. There are plants all over the south of the Yangtze River in China. In southern provinces and regions, it is more cultivated in the garden or orchard.
Growth characteristics: The tree Citrus medica L.var.sarcodactylis Swingle prefers a warm and humid climate, afraid of severe frost, drought, resistance to shade, waterlogging. Optimal growth temperature is 22~24℃, can pass wintering safely with the temperature above 5℃, can tolerate the extreme minimum temperature -8℃. The annual precipitation of 1000~1200 mm is the most suitable. It likes sunshine and the annual sunshine duration is 1200~1800 hours. It is suitable to cultivate in the slightly acidic sandy loam with a deep soil layer, loose and fertile soil, rich in humus, and good drainage.
Characters of herbs: The herb is oval-like or oval-shaped slices, which often shrinks or curls, 6~10 cm long, 3~7 cm wide, and 0.2~0.4 cm thick. The top is slightly wider, regularly with 3~5 finger-shaped valves, the base is slightly narrower, and some fruit stalk marks can be seen. The pericarp is yellow-green or orange-yellow, with wrinkles and oily spots. The pulp is yellowish-white or yellowish, scattered with uneven linear or punctate vascular bundles. The texture of the herb is hard and brittle, flexible after being affected with dampness. The herb has an aromatic fragrance, it tastes slightly sweet and then bitter.
Medicinal efficacy: Soothe the liver and regulating Qi, harmonizing the stomach and relieve pain, reduce phlegm. It is indicated for the stagnation of liver-QI and stomach-QI, distension fullness and pain in chest and hypochondrium, liver Qi stagnation and hypochondriac pain, epigastric fullness, stomach puffiness, stomachache, abdominal distention pain of spleen and stomach Qi stagnation, liver-stomach disharmony, poor appetite and vomiting, belching, nausea, choking, phlegm and fluid retention, cough and asthma, chronic cough with much phlegm, neutralize the effect of alcoholic drinks.
Administration of Fructus Citri Sarcodactylis(Fó Shǒu):
Administration Guide of Fructus Citri Sarcodactylis(Fó Shǒu)
①.Internally:3~9 grams; ②.Internally:water decoction, 0.8~3 qian(about 2.4~9 grams), or brewing as tea; ③.Internally:water decoction,3~10 grams, or brewing tea and drink.
Herbs regulating the flow of Qi.
Introduction: Herbs regulating the flow of Qi: also known as Qi-regulating herbs, an agent or substance that regulates the activity of Qi to treat Qi stagnation or adverse Qi flow, also known as Qi-moving herbs.
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1.Introduction of Fo Shou:Finger Citron or Fructus Citri Sarcodactylis.